Pound Cake

11 ingredients
7 steps

Ingredients

  • 1 c. oleo and Crisco (half and half)
  • 3 c. sugar
  • 3 eggs
  • 3 c. plain flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 c. sour cream
  • 1 tsp. brandy flavoring
  • 2 tsp. lemon flavoring
  • 1 tsp. vanilla
  • 1 c. coconut (if desired)

Directions

  1. 1
    Mix oleo and
  2. 2
    Crisco together; gradually add sugar.
  3. 3
    When mixed, add eggs 1 at a time.
  4. 4
    Mix baking powder and salt with flour; add to creamed mixture.
  5. 5
    When all flour has been added, add flavorings and sour cream.
  6. 6
    Bake at 325° for 1 1/2 hours; test with toothpick to be sure cake is done.
  7. 7
    Let cool in pan for 20 minutes before removing cake.

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