Easy Eggs Benedict

Name: Easy Eggs Benedict
Ingredients: 1 tablespoon vinegar; 4 eggs; 2 English muffins, split and toasted; 2 tablespoons KRAFT Easy Cheese Cream Cheese Spread, warmed; 4 thin slices leg ham; dill to garnish

6 ingredients

8 steps

Ingredients

1 tablespoon vinegar
4 eggs
2 English muffins, split and toasted
2 tablespoons KRAFT Easy Cheese Cream Cheese Spread, warmed
4 thin slices leg ham
dill to garnish

Directions

1

Bring a saucepan of water and the vinegar to simmer.
2

Crack each egg into a cup.
3

Stir around edges of pan with a spoon in one direction to create a whirlpool.
4

Carefully slip egg into the middle of the pan and gently simmer for 3-4 minutes or until yolk is softly boiled.
5

Remove with slotted spoon; keep warm and repeat with remaining eggs.
6

Spread toasted muffins with 1 tablespoon of cream cheese spread and top with leg ham and egg.
7

Drizzle with warmed cream cheese spread.
8

Serve.