Pound Cake

Directions

1. 1
   Cream margarine and shortening together.
2. 2
   Gradually add sugar and cream until fluffy.
3. 3
   Add flavorings.
4. 4
   Add eggs, one at a time, mixing well after each addition.
5. 5
   Sift dry ingredients together and add to cream mixture alternately with milk.
6. 6
   Begin with flour and end with flour.
7. 7
   Spoon mixture into greased and floured tube pan.
8. 8
   Bake at 325° for 1 1/2 hours.