Ham & Cornbread Casserole

9 ingredients
8 steps

Ingredients

  • 2 cups ham cubed
  • 1 each scallions, spring or green onions bunch, chopped
  • 1/4 cup butter melted
  • 2 large eggs beaten
  • 11 ounces mexicorn can (niblets with peppers), drained
  • 8 oz creamed corn
  • 1 cup cornmeal white, self-rising
  • 3/4 cups buttermilk (or make your own)
  • 1 cup cheddar cheese shredded

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Spray 12x8 inch (2 qt) baking dish with non-stick spray.
  3. 3
    In large bowl, combine all ingredients except cheese.
  4. 4
    Pour into prepared baking dish.
  5. 5
    Bake in preheated oven for 45 to 55 minutes or until golden brown and set.
  6. 6
    Sprinkle with cheese and bake an additional few minutes, until cheese is melted.
  7. 7
    Let stand 5 minutes before serving.
  8. 8
    Cut into squares.

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