Pound Cake

6 ingredients
9 steps

Ingredients

  • 3 c. plain White Lily flour
  • 3 c. sugar
  • 1 c. Crisco
  • 1 stick oleo
  • 9 eggs
  • 1 1/2 tsp. vanilla flavoring

Directions

  1. 1
    Sift flour.
  2. 2
    Measure and sift again.
  3. 3
    Cream sugar, Crisco and oleo.
  4. 4
    Add eggs (one at a time), beating well after each one.
  5. 5
    Add vanilla flavoring.
  6. 6
    Add flour gradually, beating well.
  7. 7
    Beat until batter is smooth.
  8. 8
    Grease and flour 2 loaf pans.
  9. 9
    Divide batter. Bake at 350° for 1 hour or until top is firm.

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