Pound Cake
6 ingredients
9 steps
Ingredients
- 3 c. plain White Lily flour
- 3 c. sugar
- 1 c. Crisco
- 1 stick oleo
- 9 eggs
- 1 1/2 tsp. vanilla flavoring
Directions
-
1Sift flour.
-
2Measure and sift again.
-
3Cream sugar, Crisco and oleo.
-
4Add eggs (one at a time), beating well after each one.
-
5Add vanilla flavoring.
-
6Add flour gradually, beating well.
-
7Beat until batter is smooth.
-
8Grease and flour 2 loaf pans.
-
9Divide batter. Bake at 350° for 1 hour or until top is firm.
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