Pound Cake
8 ingredients
5 steps
Ingredients
- 1 c. butter
- 2 c. sugar
- 4 eggs
- 1 tsp. vanilla
- 1 tsp. almond extract
- 1 tsp. lemon extract
- 3 c. cake flour
- 1/2 c. milk
Directions
-
1Cream butter and sugar until fluffy.
-
2Add eggs one at a time, beating after each addition.
-
3Add vanilla, almond and lemon extracts.
-
4Fold in flour and milk alternately.
-
5Bake in greased and floured Bundt pan at 325° for about 1 hour or until cake tests done with a dry toothpick.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Vanilla Grass-fed Whey Protein Isolate
Opportuniteas
NOVA 4
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Organic Protein Powder Vanilla Bean Flavored
Orgain
NOVA 4
Legion Whey (French Vanilla)
Legion
A
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
More Recipes to Try
Spiced Walnut & Serafina Cheese Spread Sandie
10 ingredients
Praline Cheesecake
13 ingredients
My Passover Rolls
6 ingredients
California Carrots
6 ingredients
Cheese Enchiladas
18 ingredients
Chicken and Dumplings
16 ingredients
Red mullet recipe
10 ingredients
Sauteed Veal with Roasted Peppers and Anchovy Sauce
10 ingredients
Marble Cupcakes
12 ingredients
Low Cost German Style Party Toast
6 ingredients
Honey Wheat Bread Recipe
10 ingredients
Smoked Cheddar and Pancetta Chicken
10 ingredients