Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 1 tsp. lemon extract
  • 3 c. cake flour
  • 1/2 c. milk

Directions

  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Add eggs one at a time, beating after each addition.
  3. 3
    Add vanilla, almond and lemon extracts.
  4. 4
    Fold in flour and milk alternately.
  5. 5
    Bake in greased and floured Bundt pan at 325° for about 1 hour or until cake tests done with a dry toothpick.

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