Pound Cake

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add eggs one at a time, beating well.
3. 3
   Add 1/2 of the flour and 1/2 of the cram.
4. 4
   Mix well.
5. 5
   Add remaining flour and cream.
6. 6
   Add vanilla. Pour into a greased and floured 12-cup Bundt pan and put in cold oven.
7. 7
   Bake 1 1/2 hours at 300°.
8. 8
   Cool in pan for 10 to 15 minutes.
9. 9
   Turn out on wire rack to finish cooling.
10. 10
    Sprinkle with powdered sugar.