Pound Cake

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Add eggs, one at a time and beat well.
3. 3
   Sift together mace, salt and flour.
4. 4
   Mix cream mixture together with milk and vanilla.
5. 5
   Alternately add flour mixture to cream/milk mixture.
6. 6
   Cook at 325° for 1 hour and 15 minutes.
7. 7
   Do not open oven for entire time.