Pound Cake

6 ingredients
3 steps

Ingredients

  • 3 c. sifted cake flour
  • 3 c. sugar
  • 3 sticks margarine (room temperature)
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 6 eggs
  • 1 1/2 tsp. vanilla or lemon flavoring

Directions

  1. 1
    Cream together the cream cheese, margarine and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add vanilla and sifted flour; beat well. Bake for 1 1/2 hours at 325° in prepared tube pan (greased and floured).

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