Candied Dills

7 ingredients
8 steps

Ingredients

  • firm cucumbers, cut into strips
  • 3 3/4 c. vinegar
  • 5 c. sugar
  • 3 tsp. salt
  • 4 1/2 tsp. celery seed
  • 4 1/2 tsp. turmeric
  • 3/4 tsp. mustard seed

Directions

  1. 1
    Pour boiling water over cucumbers and let stand for 4 to 5 hours.
  2. 2
    Mix together all ingredients other than cucumbers.
  3. 3
    Boil 5 minutes.
  4. 4
    Pack cucumbers in jars.
  5. 5
    Pour mixture into jars (put 1 or 2 heads of dill in jars before cucumbers).
  6. 6
    Screw on flats and lids.
  7. 7
    Process jars in hot water bath for 5 minutes.
  8. 8
    Makes 6 pints.

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