Pound Cake

Directions

1. 1
   Cream sugar, shortening and oil well.
2. 2
   Add 1/2 cup of flour to the cream mixture and mix well.
3. 3
   Add eggs, one at a time, beating after each.
4. 4
   Add salt.
5. 5
   Add alternately flour and milk, beginning and ending with flour.
6. 6
   Add flavoring and orange juice last.
7. 7
   Put into large greased and floured tube pan.
8. 8
   Bake 1 hour and 15 minutes in 350° oven.
9. 9
   Yields 24 servings.
10. 10
    Freezes well.