Pound Cake

9 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 1 stick margarine
  • 1/3 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1 c. sweet milk
  • 1 tsp. vanilla
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Grease and flour well a 10-cup tube pan.
  2. 2
    Cream butter, margarine and Crisco for about 4 minutes.
  3. 3
    Add sugar, 1 cup at a time, and cream about 4 minutes each.
  4. 4
    Add eggs, 1 at a time, just until yellow disappears.
  5. 5
    Add flour, 1 cup at a time, alternately with milk.
  6. 6
    Add vanilla and nutmeg.
  7. 7
    Bake 1 1/2 hours at 325° or until cake is done.

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