Banoffie Pie

Name: Banoffie Pie
Ingredients: 1 (14 ounce) can sweetened condensed milk; 3 -4 bananas; 2 cups graham cracker crumbs or 1 prepared graham cracker crust; 3 tablespoons butter, melted

4 ingredients

6 steps

Ingredients

1 (14 ounce) can sweetened condensed milk
3 -4 bananas
2 cups graham cracker crumbs or 1 prepared graham cracker crust
3 tablespoons butter, melted

Directions

1

Set up a double boiler and heat the condensed milk for a few hours, theres no set time, just check it every 15 minutes or so until its a dark caramel color, usually 2-3 hours.
2

Smash the graham crackers as fine as possible ( I use my food processor for this) add the melted butter and combine until its sticky, press it into your pie plate.
3

Place this in the fridge to harden.
4

Once your milk has darkened and become thicker, slice your bananas, take your milk off the stove and stir them in Add into pie crust.
5

Chill in fridge for an hour or so.
6

Enjoy!