Pound Cake
7 ingredients
13 steps
Ingredients
- 1 c. butter (at room temperature)
- 2 c. sugar
- 5 eggs, well beaten
- 3 c. Swans Down cake flour
- 3 tsp. baking powder
- 1 c. milk
- 1 tsp. vanilla
Directions
-
1Cream butter and well. Add
-
2beaten
-
3eggs and mix well. Cream butter and sugar
-
4until
-
5light
-
6and
-
7fluffy;
-
8add beaten eggs. Mix well.
-
9Sift
-
10flour and baking powder together. Add to creamed mixture.
-
11Add vanilla
-
12and mix well.
-
13Bake in tube pan at 350° for 1 hour and 10 minutes.
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