Savory Leek Cheesecake

Name: Savory Leek Cheesecake
Ingredients: 16 ounces Cream Cheese; 2 Eggs; 1 Egg Yolk; 3 tablespoons Sour Cream; 3 tablespoons Heavy Cream; 1/4 cup Sauteed Leeks, White Part only; 3/4 cup Grated Aged White Cheddar; Salt and Pepper

8 ingredients

1 steps

Ingredients

16 ounces Cream Cheese
2 Eggs
1 Egg Yolk
3 tablespoons Sour Cream
3 tablespoons Heavy Cream
1/4 cup Sauteed Leeks, White Part only
3/4 cup Grated Aged White Cheddar
Salt and Pepper

Directions

1

["In bowl fitted for your stand mixer, bring the two eight ounce bricks of cream cheese to room temperature.", "Prepare a 6\" springform pan by clipping a sheet of parchment paper into the base and trim to fit. Place two large squares of aluminum foil on a flat surface. Set the springform pan in the middle of the foil. Gently fold up the sides of the foil around the pan and crimp the edges