Pound Cake

6 ingredients
3 steps

Ingredients

  • 3 c. cake flour
  • 1/2 lb. butter or margarine, softened
  • 3 c. sugar
  • 6 eggs
  • 1/2 pt. whipping cream (unwhipped)
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs one at a time. Alternate flour and whipping cream until all is mixed together. Add vanilla; pour into well-greased tube pan (floured).
  3. 3
    Bake for 1 1/2 to 1 3/4 hours at 350°.

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