Pound Cake

7 ingredients
5 steps

Ingredients

  • 1 c. liquid butter
  • 2 1/2 c. sugar
  • 4 eggs, separated
  • 4 Tbsp. vanilla
  • 3 c. self-rising flour
  • 1 c. skim milk
  • 2 egg whites

Directions

  1. 1
    Blend together with hand mixer liquid butter, sugar, Egg Beaters and vanilla.
  2. 2
    Alternate, adding a little flour and then a little milk.
  3. 3
    Keep alternating until you have added all the flour and milk.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Bake at 325° for 45 minutes to one hour.

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