Pound Cake

Directions

1. 1
   Cream butter and sugar together until fluffy.
2. 2
   Add one egg at a time, beating well after each egg.
3. 3
   Add vanilla to mixture and blend well.
4. 4
   Sift flour and baking powder together and add to the mixture.
5. 5
   Beat at medium speed for 1 to 2 minutes.
6. 6
   Pour batter into lined greased tube pan.
7. 7
   Bake in a preheated oven of 325° for 1 hour or until cake springs back when touched lightly with finger. Remove from oven and allow to cool 10 minutes before removing from pan.