Pound Cake

9 ingredients
11 steps

Ingredients

  • 1 lb. light brown sugar
  • 1 c. sugar
  • 1 1/2 c. shortening
  • 5 eggs
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cream sugars and shortening in mixer bowl.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Sift flour, baking powder and salt 3 times.
  4. 4
    Add to creamed mixture, alternately with milk, mixing well after each addition.
  5. 5
    Mix in vanilla.
  6. 6
    Pour into greased Bundt pan.
  7. 7
    Bake at 375° for 1 hour.
  8. 8
    Cool.
  9. 9
    Invert onto serving plate.
  10. 10
    Yield:
  11. 11
    12 servings.

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