Taco Pie

12 ingredients
1 steps

Ingredients

  • 2 (9 inch) deep dish pie crusts
  • 2 pounds ground beef
  • 2 pkgs. McCormick's taco seasoning
  • 2 (16 ounce) can refried beans
  • 2 cup chunky salsa
  • 2 onions, chopped
  • 1 cup crushed tortilla chips
  • 2 cup shredded 4 cheese Mexican Cheese
  • 2 cups shredded lettuce
  • 2 large tomato, diced
  • sour cream
  • black olives

Directions

  1. 1
    {"0":"1.Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.","2":"2.In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat. Add McCormick's Taco seasoning.","4":"3.Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, top the meat with chunky salsa, then, top with the onion, crushed tortilla chips, and cheese.","6":"4.Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives."}

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