Chickpeas With Pasta

8 ingredients
6 steps

Ingredients

  • 1 can Progresso chickpeas
  • 1/4 lb. linguini or spaghettini
  • 3 c. water
  • 4 whole garlic cloves, slit
  • salt and pepper to taste
  • dash of oregano
  • 3 Tbsp. olive oil
  • 1/4 c. spaghetti sauce (any kind)

Directions

  1. 1
    Pour all contents from chickpeas, including liquid, into 6 or 8-cup saucepan.
  2. 2
    Add 3 cups water, garlic, salt, pepper, oil, sauce and oregano.
  3. 3
    Simmer until chickpeas are tender, about 30 minutes.
  4. 4
    Cook pasta separately and drain well.
  5. 5
    Add to main ingredients when done.
  6. 6
    Let simmer another 5 minutes so the pasta will absorb the flavor.

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