Pound Cake
5 ingredients
5 steps
Ingredients
- 1 lb. butter
- 1 lb. confectioners sugar
- 6 eggs
- 3 c. plain flour
- 2 tsp. vanilla
Directions
-
1Cream butter and sugar until very creamy.
-
2Add eggs one at a time; beat well after each addition.
-
3Add flour, slowly beating until mixed.
-
4Add vanilla.
-
5Bake in a 10-inch tube pan for 1 1/2 hours at 325°.
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