Easy Enchiladas
7 ingredients
9 steps
Ingredients
- 2 lb. ground beef
- 10 flour tortillas
- 1 can tomato soup
- 1 (8 oz.) pkg. Cheddar cheese
- 1 (8 oz.) jar salsa
- 1 onion, chopped
- salt and pepper
Directions
-
1Brown beef with onion.
-
2Add salt and pepper.
-
3Drain.
-
4Add tomato soup and salsa to beef and simmer.
-
5Grate cheese.
-
6Spoon 2 tablespoons beef mixture and 1 tablespoon grated cheese on each tortilla.
-
7Roll up and place seam down in a greased pan.
-
8Pour remaining beef mixture and grated cheese on top.
-
9Bake at 350° for 30 minutes or until brown.
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