Easy Enchiladas

7 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 10 flour tortillas
  • 1 can tomato soup
  • 1 (8 oz.) pkg. Cheddar cheese
  • 1 (8 oz.) jar salsa
  • 1 onion, chopped
  • salt and pepper

Directions

  1. 1
    Brown beef with onion.
  2. 2
    Add salt and pepper.
  3. 3
    Drain.
  4. 4
    Add tomato soup and salsa to beef and simmer.
  5. 5
    Grate cheese.
  6. 6
    Spoon 2 tablespoons beef mixture and 1 tablespoon grated cheese on each tortilla.
  7. 7
    Roll up and place seam down in a greased pan.
  8. 8
    Pour remaining beef mixture and grated cheese on top.
  9. 9
    Bake at 350° for 30 minutes or until brown.

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