Pound Cake

10 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1 2/3 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 1/4 tsp. almond flavoring
  • 1/4 tsp. butter flavoring
  • grated rind of 1/2 lemon
  • 2 c. bread flour
  • 1/4 tsp. salt
  • 5 whole eggs

Directions

  1. 1
    Cream butter and sugar together until fluffy.
  2. 2
    Add eggs, one at a time, beating well after each egg.
  3. 3
    Fold in flour in four parts, being careful not to overbeat.
  4. 4
    Add flavorings, lemon juice and rind.
  5. 5
    Bake in a 10-inch tube pan or double recipe and divide into 3 loaf pans.
  6. 6
    Grease and flour pans.
  7. 7
    Bake at 350° for 60 minutes or until golden brown and toothpick inserted in middle of cake comes out clean.

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