White Sauce

4 ingredients
1 steps

Ingredients

  • 4 tbsp butter
  • 4 tbsp all purpose flour
  • 3 cups milk
  • None None Freshly grated nutmeg, according to taste

Directions

  1. 1
    In a saucepan, melt the butter. Stir in the flour with a wooden spoon to form a paste. Cook for 2 mins to remove the taste of flour, but don't allow to brown. Gradually add the milk to paste, stirring constantly with a whisk. Once incorporated in the paste, keep adding a bit more milk. Bring to a simmer and cook 5 mins to thicken, whisking constantly. Season with salt and nutmeg.

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