Pound Cake

Directions

1. 1
   Cream butter and gradually add the sugar.
2. 2
   Beat until light and fluffy.
3. 3
   Add eggs, two at a time, beating well after each addition.
4. 4
   Add milk and vanilla.
5. 5
   Gradually add flour, beating at medium speed on mixer until well mixed.
6. 6
   Turn mixer to low and continue beating for 10 minutes.
7. 7
   Turn into angel food cake pan and bake 1 hour and 25 minutes or until when long straw is inserted it comes out clean.