Pound Cake-Blueberry

5 ingredients
1 steps

Ingredients

  • 1 (4 oz.) pkg. cream cheese
  • 3 eggs
  • 1 stick margarine
  • 1 box Duncan Hines yellow butter cake mix
  • 1 (11 oz.) can blueberries, drained

Directions

  1. 1
    Mix softened cream cheese and all eggs at one time. Add margarine (melted). Mix well. Add cake mix. Fold drained blueberries into batter. (Do not use mixer on blueberries; do not use juice.) Pour into well-greased (margarine), floured cake pan and bake at 325° for 1 hour or until done (test with toothpick). Enjoy.

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