Pound Cake Cobbler

6 ingredients
2 steps

Ingredients

  • 1 frozen pound cake (10-3/4 ounces), thawed
  • 1 can (21 ounces) cherry or blueberry pie filling
  • 1/3 cup water
  • 1/2 teaspoon almond extract
  • Whipped topping
  • 2 tablespoons sliced almonds, toasted

Directions

  1. 1
    Cut cake into 1-in. cubes. Place in a microwave-safe 1-1/2-qt. dish or 9-in. pie plate. In a small bowl, combine the pie filling, water and extract; spoon over cake.
  2. 2
    Cover and microwave on high for 2-4 minutes or until heated through. Spoon onto dessert plates; garnish with whipped topping and almonds.

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