Pound Cake(Cold Oven)

Directions

1. 1
   Cream together the sugar, salt, margarine and Crisco.
2. 2
   Add eggs, one at a time; beat well after each egg.
3. 3
   Add lemon and vanilla flavoring.
4. 4
   Add 2 cups sifted flour and 1 cup milk alternately, beginning and ending with flour.
5. 5
   Sift baking powder and 1 cup flour; add all at once.
6. 6
   Put batter into a greased and floured 10-inch tube pan.
7. 7
   Pan can be lined with wax paper; put in cold oven.
8. 8
   Bake for 1 3/4 hours at 325°.
9. 9
   Good plain, or you can use your favorite icing.