Pound Cake Dessert

3 ingredients
6 steps

Ingredients

  • 1 pound cake
  • 1 large Cool Whip
  • 6 Heath bars, crushed

Directions

  1. 1
    Break pound cake into small pieces.
  2. 2
    Put 1/2 pound cake in 9 x 9-inch pan.
  3. 3
    Top with 1/2 Cool Whip.
  4. 4
    Top Cool Whip with 1/2 crushed Heath bars.
  5. 5
    Repeat with remaining ingredients.
  6. 6
    Cover and refrigerate for at least 3 hours.

Products Matching These Ingredients

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4
Gingerbread Mini Nut Bars

Gingerbread Mini Nut Bars

Bettergoods

NOVA 4

Arctic blasters shortcake bars, strawberry

D NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4
Heath King Size

Heath King Size

Hershey

NOVA 4
Heath bar standard

Heath bar standard

Leaf Inc.

NOVA 4
Heath Bar

Heath Bar

The Hershey Company

Classic Whip

Kroger

E NOVA 4

Classic Whip Dressing

Kroger

E NOVA 4
Classic whip

Classic whip

Kroger

NOVA 4

More Recipes to Try

3 Day And 3 Way Chicken Recipe

7 ingredients

Bacon-Wrapped Hot Dog Appetizers

5 ingredients

Fluffy Chocolate M&MTM Cookies

9 ingredients

Bread Soup

12 ingredients

Giada Dog at Pink's

11 ingredients

Shredded Bar B Q Pork Or Beef Recipe

8 ingredients

Mediterranean Pork Chops Recipe

1 ingredient

Black Pepper BBQ Baked Ribs

5 ingredients

Appetizer Olivada White Bean Dip Recipe

6 ingredients

Green Jalapeno Hot Wings

11 ingredients

No Bake Chocolate Covered Krispy Bars

5 ingredients

Mexican Lasagna

11 ingredients