Pound Cake Fix-Up
3 ingredients
4 steps
Ingredients
- 1 loaf frozen pound cake
- cream cheese
- preserves (jelly)
Directions
-
1Slice thawed pound cake horizontally in half.
-
2Spread soft cream cheese on bottom layer, then top with preserves.
-
3Replace top layer.
-
4Top with soft-style cream cheese and melted preserves.
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