Pound Cake Fix-Up

3 ingredients
4 steps

Ingredients

  • 1 loaf frozen pound cake
  • cream cheese
  • preserves (jelly)

Directions

  1. 1
    Slice thawed pound cake horizontally in half.
  2. 2
    Spread soft cream cheese on bottom layer, then top with preserves.
  3. 3
    Replace top layer.
  4. 4
    Top with soft-style cream cheese and melted preserves.

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