Pound Cake Iii

Name: Pound Cake Iii
Ingredients: 1 cup butter; 1/2 cup shortening; 3 cups white sugar; 5 eggs; 1 tablespoon vanilla extract; 1 1/4 cups milk; 3 cups all-purpose flour, sifted; 1 teaspoon baking powder; 1/4 teaspoon salt

9 ingredients

3 steps

Ingredients

1 cup butter
1/2 cup shortening
3 cups white sugar
5 eggs
1 tablespoon vanilla extract
1 1/4 cups milk
3 cups all-purpose flour, sifted
1 teaspoon baking powder
1/4 teaspoon salt

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
2

In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
3

Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.