Pound Cake(Low In Cholesterol)

Directions

1. 1
   Coat bottom of loaf pan with cooking spray and dust with flour. Cream margarine and sugar until creamy and fluffy.
2. 2
   Add egg whites; beat 4 minutes at medium speed.
3. 3
   Add vanilla and almond extracts. Beat at low speed until blended.
4. 4
   Combine flour, baking soda and salt.
5. 5
   With mixer running at low speed, add to creamed mixture, alternating with yogurt, ending with flour.
6. 6
   Pour into pan.
7. 7
   Bake at 350° for 65 minutes or until done.