Pound Cake Made Healthy

Directions

1. 1
   Cream sugar and margarine until light and fluffy.
2. 2
   Add eggs, beating 4 minutes or until well blended.
3. 3
   Add vanilla and almond. Beat at low speed until well blended.
4. 4
   Set aside.
5. 5
   Combine flour, soda and salt. Add alternately with yogurt to creamed mixture. Use flour first and last.
6. 6
   Pour into greased and floured loaf pan. Bake 65 minutes at 350°.
7. 7
   Contains 150 calories per 1/2-inch slice.
8. 8
   No cholesterol.