Pound Cake(Serving Size: 10)

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Spray 8 1/2-inch Pyrex loaf dish with Pam (or use individual small loaf pans).
3. 3
   Cream the butter with sugar on high speed of mixer for 5 minutes.
4. 4
   Add extract.
5. 5
   Measure and then sift flour.
6. 6
   Add 1 egg and then a little flour, beating 2 minutes.
7. 7
   Add second egg and half of remaining flour and beat 2 minutes.
8. 8
   Add sour cream, rest of flour and extract, beating 2 minutes.
9. 9
   Spread batter evenly in dish.
10. 10
    Bake for 65 minutes or until tester comes out clean.
11. 11
    Remove from dish.
12. 12
    Slice 1/2-inch thick.
13. 13
    Be sure to slice before freezing loaf.
14. 14
    Thaw to use.
15. 15
    Use within 6 months.