Holiday Rice Pudding

Directions

1. 1
   In a large saucepan, combine milk, water and the 1/4 cup sugar.
2. 2
   Bring to a boil over high heat, stir in rice.
3. 3
   Reduce heat.
4. 4
   Simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed.
5. 5
   Remove from heat.
6. 6
   Stir in butter and almond flavoring until well combined.
7. 7
   Cool.
8. 8
   Whip cream and beat in 1 Tbs sugar.
9. 9
   Fold cream and almonds into pudding.
10. 10
    Cover and chill at least 2 hours before serving.
11. 11
    Serve with fresh raspberries, raspberry jam or sauce.