Mini Tootsie Rolls

Directions

1. 1
   Combine sugar, corn syrup, shortening, and cocoa in a medium saucepan over medium/high heat.
2. 2
   Bring mixture to a boil, then reduce heat to medium, and simmer candy until temperature comes to 275 degrees on a candy thermometer.
3. 3
   Remove pan from heat.
4. 4
   When bubbling stops, add condensed milk and beat in pan with electric mixer for about 30 seconds.
5. 5
   Add vanilla, then continue to beat candy until it begins to firm up and you can no longer beat it.
6. 6
   Pour candy out onto wax paper.
7. 7
   When cool, divide candy into several portions and roll into long ropes that are approximately 1/2 inch thick.
8. 8
   Use a sharp knife to slice candy into 1 1/8-inch-long portions.
9. 9
   Arrange the candy on a plate and let it sit out overnight so that it firms up.