Pounded Burdock Root

Directions

1. 1
   Scrape off the skin from the burdock.
2. 2
   Chop into 5 cm lengths, then, to remove the bitterness, soak in vinegar water (vinegar not listed in ingredients).
3. 3
   Cut lengthwise in half or lengthwise in quarters.
4. 4
   Pound the burdock with a rolling pin to make them permeable for seasoning.
5. 5
   Boil for 7 to 8 minutes in a generous amount of hot water, then drain.
6. 6
   Evenly combine the A ingredients, add the burdock while hot, then it's ready to eat!