Poured Fondant

Directions

1. 1
   Combine all ingredients in a medium saucepan. Cook over low heat, stirring often, until a candy thermometer reaches 105° (do not overheat). Use immediately.
2. 2
   Note: For testing purposes only, we used Wilton White-White Icing Color.
3. 3
   Tricks of the Trade:
4. 4
   Make sure the Poured Fondant is warm when you pour it onto the cake. White icing color keeps the fondant from looking transparent.
5. 5
   If desired, use food coloring paste to tint the fondant for the small cakes.
6. 6
   Cake-decorating supplies can be found at crafts stores, specialty cake shops, larger discount stores, and online at Sweet Celebrations (www.sweetc. com) or Wilton (www.wilton.com).