Creamed Corn

5 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 8 oz. sour cream
  • 1 box Jiffy corn muffin mix
  • 1 stick margarine, melted (can use less)

Directions

  1. 1
    Mix together in a casserole dish.
  2. 2
    Top with grated cheese last 15 minutes of baking.
  3. 3
    Bake 1 hour at 325° in a glass pan or at 350° in a metal pan.

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