Poutine Pizza
8 ingredients
12 steps
Ingredients
- 1 potato, well-washed and cut into thin strips (Russet preferred)
- 3 tablespoons extra virgin olive oil, divided
- salt and pepper, to taste
- 1 (13 7/8 ounce) package Pillsbury refrigerated classic pizza crust
- 8 ounces mozzarella cheese, shredded (more, as desired)
- 3 ounces deli roast beef, sliced and torn into bite-sized pieces
- 1/4 cup beef gravy, hot (more, as desired)
- 1 tablespoon fresh parsley, shredded for garnish
Directions
-
1Place the potato strips in a bowl of cold water for 20 minutes.
-
2After the potatoes have soaked for around ten minutes, preheat oven to 400°F.
-
3Thoroughly dry potatoes and place on a baking sheet sprayed with cooking spray (Pam).
-
4Drizzle with about two tablespoons of olive oil, and season with salt and pepper.
-
5Roast the potato strips for 30 minutes, tossing after 15 minutes, until golden brown.
-
6Transfer the fries to a plate.
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7Wipe the browned bits from the pan and unroll the pizza dough onto the cookie sheet.
-
8Slide dough into the hot oven to partially bake for about 8 minutes.
-
9Lightly brush the crust with oil, sprinkle with mozzarella cheese and deli beef.
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10Bake another 6 to 10 minutes, or until the cheese has melted and is browning and bubbly.
-
11Arrange the fries evenly on the pizza and drizzle with the hot gravy.
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12Garnish with parsley, slice and serve immediately.
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