Power Cheeseburger

Name: Power Cheeseburger
Ingredients: 8 ounces ground beef, like chuck; 1 egg yolk, beaten; 1 teaspoon paprika; 1 teaspoon salt; 2 to 3 slices sharp Cheddar cheese; 1 sesame bun, halved and toasted if desired; Pickles; Ketchup and mustard

8 ingredients

7 steps

Ingredients

8 ounces ground beef, like chuck
1 egg yolk, beaten
1 teaspoon paprika
1 teaspoon salt
2 to 3 slices sharp Cheddar cheese
1 sesame bun, halved and toasted if desired
Pickles
Ketchup and mustard

Directions

1

In large bowl, combine beef, egg, paprika and salt.
2

Mix well and form 1 large patty.
3

Heat a large nonstick skillet over medium-high heat.
4

Add patty and cook 4 minutes; turn over and top with cheese.
5

Continue to cook an additional 3 to 4 minutes for medium rare.
6

Place the burger cheese side up on bun and top with pickles, ketchup and/or mustard.
7

Place other bun half on top and serve.