Power Muffin

Directions

1. 1
   Preheat oven to 375*F. Line muffin cups with paper liners.
2. 2
   In a large bowl, whisk the first 5 ingredients (through salt).
3. 3
   In another bowl, grate 1 tsp Orange zest and squeeze 1/4 cup juice.
4. 4
   Whisk in the sugar, egg whites, oil, and yogurt.
5. 5
   Stir into flour mixture just until moistened.
6. 6
   Fold in carrots and 1 1/2 cups cranberries.
7. 7
   Divide batter among muffin cups.
8. 8
   Top with pistachios and remaining cranberries.
9. 9
   Bake until a toothpick inserted in a muffin comes out clean (22-25 minutes.)
10. 10
    Let cool in the pan on a wire rack for 5 minutes.
11. 11
    Unmold; cool completely on rack.
12. 12
    Got this recipe from my health magazine.
13. 13
    Loved it so much had to share.