Pozole

Directions

1. 1
   Fill large pan with 8 cups of water.
2. 2
   Bring to boil.
3. 3
   Add chicken cut into cubes.
4. 4
   Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt.
5. 5
   Boil for 15 minutes.
6. 6
   Add both cans of hominy.
7. 7
   Cook at medium high heat for 20 minutes.
8. 8
   Add large can of La Victoria Chile Sauce to hominy and chicken.
9. 9
   Squeeze half of large lime into pot also.
10. 10
    Cook for 20 minutes.
11. 11
    Meanwhile chop cilantro, cabbage and radishes and separate into small bowls.
12. 12
    Cut limes into fours and place in bowl.
13. 13
    Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime.
14. 14
    Serve and enjoy Mi Abuela's Pozole!