Pozole

7 ingredients
5 steps

Ingredients

  • 3 lbs ham hocks
  • 2 lbs chicken legs-thighs
  • 4 cups chicken broth
  • 2 tablespoons dried oregano
  • 1 tablespoon cumin seed
  • 4 cups hominy
  • 1 onion, quartered

Directions

  1. 1
    Cook first 4 ingredients together with onion until tender.
  2. 2
    Remove from broth let cool then debone and skin chicken and ham hocks shred the meat.
  3. 3
    Strain broth into another pan making sure the cumin seeds are all removed.
  4. 4
    Add meat and hominy to broth and simmer about 20 minutes.
  5. 5
    Serve with tortilla strips and sour cream and cheese on top.

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