Pozole
7 ingredients
5 steps
Ingredients
- 3 lbs ham hocks
- 2 lbs chicken legs-thighs
- 4 cups chicken broth
- 2 tablespoons dried oregano
- 1 tablespoon cumin seed
- 4 cups hominy
- 1 onion, quartered
Directions
-
1Cook first 4 ingredients together with onion until tender.
-
2Remove from broth let cool then debone and skin chicken and ham hocks shred the meat.
-
3Strain broth into another pan making sure the cumin seeds are all removed.
-
4Add meat and hominy to broth and simmer about 20 minutes.
-
5Serve with tortilla strips and sour cream and cheese on top.
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