Pozole Rojo

Name: Pozole Rojo
Ingredients: 1 tablespoon olive oil; 1 lb pork loin or 1 lb pork shoulder, trimmed and cubed; 1 cup onion, chopped; 3 garlic cloves, minced; 2 (15 1/2 ounce) cans white hominy, drained; 3 cups red chili sauce; 1 1/2 cups chicken broth; GARNISH; 1 white onion, chopped; 1 bunch radish, sliced; 2 lemons, wedged; 1 bunch cilantro, chopped

12 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 lb pork loin or 1 lb pork shoulder, trimmed and cubed
1 cup onion, chopped
3 garlic cloves, minced
2 (15 1/2 ounce) cans white hominy, drained
3 cups red chili sauce
1 1/2 cups chicken broth
GARNISH
1 white onion, chopped
1 bunch radish, sliced
2 lemons, wedged
1 bunch cilantro, chopped

Directions

1

Heat oil in a 4 qt dutch oven over medium high heat.
2

Add pork, cook until browned.
3

Add onion, and garlic; cook until translucent.
4

Add remaining ingredients, bring to a boil. Reduce heat; simmer covered 30 minutes.
5

Remove cover and simmer an additional 30 minutes.
6

Prepare garnish during the last 30 minutes and serve.