Spinach Rice -- Spanakorizo

Name: Spinach Rice -- Spanakorizo
Ingredients: 1/2 cup olive oil; 2 medium onions, chopped; 1/2 teaspoon chili pepper; 1 1/2 cups long grain rice; 2 1/2 - 3 cups chicken stock; 2 (9 ounce) packages Baby Spinach; salt; 1/2 cup chopped fresh dill; 1 cup yogurt

9 ingredients

4 steps

Ingredients

1/2 cup olive oil
2 medium onions, chopped
1/2 teaspoon chili pepper
1 1/2 cups long grain rice
2 1/2 - 3 cups chicken stock
2 (9 ounce) packages Baby Spinach
salt
1/2 cup chopped fresh dill
1 cup yogurt

Directions

1

In a deep, heavy skillet, heat the oil over medium heat and saute the onions until translucent, about 3 minutes. Add the chili pepper and the rice. Stir for a few seconds to coat with oil.
2

In the meantime, heat the stock with the spinach in a separate saucepan. When starts to boil, pour it over the rice and reduce the heat.
3

Season with salt, mix well with a wooden spoon, and cover. Simmer for 15 to 20 minutes, or until the rice is cooked but still moist.
4

Serve immediately, sprinkled with chopped dill and with a dollop of yogurt on each plate.