Practical Sushi Rice

Directions

1. 1
   Wash the rice couple times.
2. 2
   Wipe out dirt from Kombu.
3. 3
   In the electric rice cooker, place rice add water and combu.
4. 4
   Start cooking.
5. 5
   Preventing rice from getting stiff, remove Kombu right when the rice boiled.
6. 6
   When cooked, transferred to mixing bowl.
7. 7
   Pour vinegar mixure over the rice.
8. 8
   Mix it thoroughly with vertical cutting movements of the wooden spatula.
9. 9
   While mixing, cooling down the rice by fan.
10. 10
    Cover it with wrapper till use.