Prairie Chicken (Comanche)(Modern)

8 ingredients
7 steps

Ingredients

  • 2 prairie chickens
  • flour
  • salt
  • pepper
  • 4 sweet potatoes
  • lard
  • 1 c. sorghum syrup
  • 1/2 c. pecans

Directions

  1. 1
    Peel sweet potatoes; chop pecans.
  2. 2
    Flour birds and season with salt and pepper.
  3. 3
    Brown on all sides in hot lard.
  4. 4
    Place birds in baking dish.
  5. 5
    Add sweet potatoes.
  6. 6
    Pour sorghum over and sprinkle with nuts.
  7. 7
    Cover and bake at 350° for 1 hour.

Products Matching These Ingredients

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