Prairie Oyster IV

5 ingredients
4 steps

Ingredients

  • 1 egg yolk
  • 2 or 3 grinds black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 ounces port
  • Celery salt to taste.

Directions

  1. 1
    Slip the unbroken egg yolk into a 4 to 6-ounce wineglass, sour glass or champagne saucer glass.
  2. 2
    Season with pepper, add the Worcestershire sauce, and pour in the port.
  3. 3
    Season to taste with celery salt.
  4. 4
    When drinking, the egg yolk should be swallowed whole.

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